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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
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Get Snickerdoodles Recipe from Food Network
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.