Search Results (4,368 found)
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
Ingredients:
salt, black pepper, paprika, beef brisket, white wine, cloves, garlic, bay leaves, allspice, onions, olive oil, scallions
www.allrecipes.com
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Ingredients:
beef brisket, pickling spice, celery, carrots, potatoes, onion, savoy cabbage, stout beer, horseradish, sour cream
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
With only a few ingredients, these Asian tacos pack a punch of flavor.
Ingredients:
green onions, garlic, soy sauce, mirin, sesame oil, red pepper flakes, sirloin steak, sesame seeds, lettuce
www.delish.com
Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
Ingredients:
vegetable oil, sirloin steak, cornstarch, sesame oil, garlic, ginger, soy sauce, brown sugar, chicken, broccoli, carrot, green onions
www.allrecipes.com
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Ingredients:
filet mignon, olive oil, butter, ginger, garlic, shiitake mushrooms, salt, sake, mirin, garlic chives
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
Ingredients:
horseradish, white wine vinegar, black pepper, salt, escarole, mushrooms, red onion, roast beef
www.allrecipes.com
So easy! These ingredients are probably in your kitchen right now!
So easy! These ingredients are probably in your kitchen right now!
www.chowhound.com
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
Ingredients:
celery, carrots, onion, garlic, beef, tomatoes, tomato sauce, mixed vegetables, oregano, parsley
www.chowhound.com
One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
Ingredients:
sirloin steak, beef stock, malt vinegar, soy sauce, dry sherry, oyster sauce, sambal oelek, ginger, garlic, jalapeno, thai chiles, onion, asparagus
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
garlic, soy sauce, dry sherry, sugar, pepper, vegetable oil, beef, chicken stock, oyster sauce, cornstarch, red onion, bell peppers, red bell pepper, chinese chili, sesame oil, basil