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This sauce is an old standby for my Sunday dinners at home.
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This cranberry sauce is great -- it's tasty and incredibly simple to make!
Ingredients: cranberries, sugar, water
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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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Get Quick BBQ Sauce Recipe from Food Network
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Get Tomato-Basil Sauce Recipe from Food Network
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Traditional Mexican black beans stewed with chorizo and epazote.
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Dress up your corn for race day with some south of the border inspiration.
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.