Search Results (4,276 found)
www.allrecipes.com
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
www.allrecipes.com
Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
www.allrecipes.com
This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
www.foodnetwork.com
Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
www.foodnetwork.com
Get Citrus Granite with Crayfish Skewer Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
www.allrecipes.com
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
www.allrecipes.com
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
www.allrecipes.com
Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
www.allrecipes.com
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.