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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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Get Val Verde Scramble Recipe from Food Network
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Simple and bold, this quick spicy Cheddar cheese dip is perfect to serve with chips while watching your favorite team.
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Get Hangover Egg-in-the-Hole Grilled Cheese Sandwich Recipe from Food Network
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network