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Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Ingredients: water, fruit, sugar
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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The ultimate crackly, chewy bagel recipe.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
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A tangy dressing with a pleasant bitterness from celery seeds.
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: jasmine, white rice, salt
cooking.nytimes.com
These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper
Ingredients: flour, water, vegetable oil