Search Results (18,778 found)
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Ingredients:
ketchup, breadcrumbs, milk, eggs, parsley, worcestershire sauce, beef, pork, onion, cloves, brown sugar, apple cider vinegar, chipotle chile
www.allrecipes.com
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
Ingredients:
steak, mushrooms, onion, dijon mustard, parsley, cloves, salt, dill, black pepper, flour, beef broth, sour cream, egg noodles
www.chowhound.com
Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
Ingredients:
lamb, white onion, mint, cilantro, garlic, coriander, salt, cumin, cinnamon, black pepper, greek yogurt, lemon
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Get Pepper Pork Chops Recipe from Food Network
Get Pepper Pork Chops Recipe from Food Network
Ingredients:
vegetable broth, plus, brown sugar, black peppercorns, ice, bone, apple, olive oil, onion, chicken broth, black pepper, thyme
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Get Creole Crawfish Etouffee Recipe from Food Network
Get Creole Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, celery, onion, green bell pepper, cloves, chicken stock, tomato paste, crawfish tails, parsley, cayenne pepper, scallions
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, chili, sesame oil, brown sugar, rice vinegar, ginger, garlic, hoisin sauce, bone, red onion, bok choy
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
Ingredients:
crab, butter, olive oil, onion, red bell peppers, parsley, garlic, cabbage, dry white wine, salt, black pepper, bread
www.allrecipes.com
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Ingredients:
water, milk, salt, butter, parmigiano reggiano, grapeseed oil, italian sausage, bell peppers, sweet onion, tomato, red pepper flakes
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Get Bermuda Fish Chowder Recipe from Food Network
Get Bermuda Fish Chowder Recipe from Food Network
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
Ingredients:
rotini, black beans, corn, green chilies, red bell pepper, salad dressing, cheese, green onions, cilantro, onion, taco, lime
www.allrecipes.com
Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley