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Get "21" Apple Pie Recipe from Food Network
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We're going (pea)NUTS for this Thai-inspired sauce.
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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Get Chicken Kale Caesar Salad Recipe from Food Network
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network