Search Results (19,421 found)
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Get "21" Apple Pie Recipe from Food Network
Get "21" Apple Pie Recipe from Food Network
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We're going (pea)NUTS for this Thai-inspired sauce.
We're going (pea)NUTS for this Thai-inspired sauce.
Ingredients:
cloves, peanut butter, soy sauce, water, honey, juice, vegetable oil, red pepper, yellow pepper, red onion, broccoli florets, green beans, carrots, soba noodles
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
Ingredients:
milk, lemon, sugar, flour, egg yolks, butter, lemon juice, vanilla, egg whites, brown sugar, amaretti, almonds
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
Get Sheet Pan Shrimp Scampi Recipe from Food Network
Ingredients:
squash, zucchini, olive oil, butter, red pepper flakes, cloves, zest, french bread, parmesan, shrimp, parsley leaves
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
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Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Ingredients:
cocktails, alcohol, soups, chocolate, raspberries, sugar, blueberries, bread, cappuccino, fish, seafood, dessert
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Ingredients:
crabmeat, panko breadcrumbs, mayonnaise, worcestershire sauce, egg, lemon, canola oil, chives, lemon juice, dijon mustard, hot sauce, green onions, celery, garlic
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Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins