Search Results (4,450 found)
www.allrecipes.com
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
Ingredients:
bones, onion, tomato sauce, water, parsley, oregano, red pepper flakes, penne, parmesan cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
roast, soy sauce, olive oil, walnut, peppers, cumin, coriander, cayenne pepper, milk yogurt, garlic, plum tomatoes
www.allrecipes.com
A mixture of cream of mushroom soup and tomato sauce is the base for this slow cooker beef stew with potatoes and carrots.
A mixture of cream of mushroom soup and tomato sauce is the base for this slow cooker beef stew with potatoes and carrots.
Ingredients:
beef stew, potatoes, carrots, onion, cream of mushroom soup, tomato sauce, soup mix, parsley flakes, black pepper
www.foodnetwork.com
Get Turkey and Beef Meatloaf with Cranberry Glaze Recipe from Food Network
Get Turkey and Beef Meatloaf with Cranberry Glaze Recipe from Food Network
Ingredients:
cranberries, ketchup, honey, sriracha, dijon mustard, rosemary, carrot, onion, beef, turkey, egg, barley, worcestershire sauce
www.allrecipes.com
This hearty and delicious stew is also paleo diet-friendly.
This hearty and delicious stew is also paleo diet-friendly.
Ingredients:
olive oil, beef stew, black pepper, jalapeno peppers, cloves, ginger, curry powder, beef broth, tomatoes, yukon gold, carrots, onion
www.allrecipes.com
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
www.foodnetwork.com
Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Ingredients:
noodles, skirt steak, chicken broth, teriyaki sauce, cornstarch, sugar, sesame oil, vegetable oil, broccoli florets, ginger, cloves, scallions
www.chowhound.com
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
www.allrecipes.com
Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
www.allrecipes.com
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
www.allrecipes.com
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Ingredients:
vegetable oil, cloves, beef, cabbage, red bell pepper, soy sauce, cornstarch, water, black pepper, salt
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
Ingredients:
salt, black pepper, paprika, beef brisket, white wine, cloves, garlic, bay leaves, allspice, onions, olive oil, scallions