Search Results (6,348 found)
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
www.allrecipes.com
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
Ingredients:
vegetable oil, venison, bell peppers, carrots, onion, cloves, chili powder, salt, paprika, cumin, oregano, black pepper, garlic powder, onion powder, tomato paste, cream, beefsteak, chicken broth, water, molasses, black beans, bay leaves
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Ingredients:
beef, tomato paste, cloves, yellow onion, chili powder, cumin, cinnamon, cayenne pepper, allspice, black pepper, bay leaf, sugar, salt, apple cider vinegar, worcestershire sauce, water, spaghetti, onion, cheddar cheese
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
Ingredients:
chicken breasts, vegetable oil, tomato, green bell pepper, onion, water, fajita, corn tortillas, pinto beans, cheddar cheese, black beans, green onions, cilantro
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
www.delish.com
Smooth, ripe avocados taste great with the zip of pepper jack cheese.
Smooth, ripe avocados taste great with the zip of pepper jack cheese.
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.chowhound.com
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Ingredients:
fusilli, olive oil, green onions, garlic, kale, cherry tomatoes, zucchini, rosemary, mascarpone cheese, parmesan cheese
www.delish.com
American cheese ain't got nothing on this melty mozzarella number.
American cheese ain't got nothing on this melty mozzarella number.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Ingredients:
green bell peppers, olive oil, onion, cloves, tomato, parsley, bread crumbs, white wine, black pepper, parmesan cheese