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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get Three Tasty Tea Sandwiches Recipe from Food Network
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network