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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Get Stuffed Artichokes Recipe from Food Network
www.chowhound.com
Sicilian-style pesto made with pistachios, olive oil, and mint.
cooking.nytimes.com
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
www.delish.com
If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
www.delish.com
A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Lamb Meatballs with Gremolata Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.