Search Results (21,220 found)
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Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
www.delish.com
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
Ingredients:
soy sauce, grapefruit juice, hoisin sauce, ketchup, wine vinegar, brown sugar, ginger, habanero pepper, cloves
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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Get Classic Whiskey Sour Recipe from Food Network
Get Classic Whiskey Sour Recipe from Food Network
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Ingredients:
broccoli florets, cauliflower, eggs, cheddar cheese, bacon, mayonnaise, sugar, white wine vinegar
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Ingredients:
bacon, brussels sprouts, caraway seed, vegetable oil, white wine vinegar, sugar, spinach
www.delish.com
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Ingredients:
creamed corn, yellow cornmeal, buttermilk, eggs, butter, flour, sugar, salt, baking powder, baking soda
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
Get BC Seafood Chowder "Poutine" Recipe from Food Network
Ingredients:
shallots, white wine, flour, milk, carrots, celery, fennel, parsley, coriander seeds, fennel seeds, white peppercorns, cloves, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
Get BC Seafood Chowder "Poutine" Recipe from Food Network
Ingredients:
coriander seeds, fennel seeds, white peppercorns, cloves, shallots, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon, white wine, flour, milk, carrots, celery, fennel, parsley