Search Results (11,595 found)
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
Ingredients:
pork ribs, preserves, ketchup, yellow mustard, soy sauce, cloves, chipotle peppers, ginger, cornstarch
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Get Kid-Friendly Salmon Recipe from Food Network
Get Kid-Friendly Salmon Recipe from Food Network
www.allrecipes.com
This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
Ingredients:
soy sauce, peanut butter, vegetable oil, sugar, wine vinegar, sesame oil, chicken breast, garlic, ginger, cremini mushrooms, bean sprouts, green onion, cilantro
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
www.chowhound.com
Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
Ingredients:
vegetable oil, canadian bacon, garlic, white rice, eggs, carrot, edamame, onion scallions, soy sauce, sesame oil
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
Get Bucatini With Olive-Caper Sauce Recipe from Food Network
Ingredients:
spaghetti, garlic, capers, olive oil, tomatoes, nicoise olives, butter, basil, mozzarella cheese
www.delish.com
This lush, stewlike dish is made with firm, creamy cannellini beans.
This lush, stewlike dish is made with firm, creamy cannellini beans.
www.simplyrecipes.com
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Ingredients:
chicken, soy sauce, cornstarch, cooking oil, green onions, shiitake mushrooms, rice vinegar, sesame oil, mango, butter lettuce
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Get Adobo Buffalo Wings Recipe from Food Network
Get Adobo Buffalo Wings Recipe from Food Network
Ingredients:
soy sauce, sugar cane, cloves, bay leaf, peppercorns, chicken wing, olive oil, bay leaves, brown sugar, ketchup, honey, cayenne, chili, worcestershire, chipotle peppers, cornstarch
www.delish.com
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Ingredients:
sweet potatoes, acorn squash, fennel bulbs, red onions, ginger, soy sauce, garlic, sugar
www.delish.com
Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
sweet potatoes, acorn squash, fennel bulbs, red onions, ginger, soy sauce, garlic, sugar
www.allrecipes.com
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!