Search Results (21,478 found)
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
www.allrecipes.com
Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
www.foodnetwork.com
Get Hand Pulled Pan Fried Noodles Recipe from Food Network
www.foodnetwork.com
Get Mediterranean Orzo Salad Recipe from Food Network
www.foodnetwork.com
Get Cajun Spelt Recipe from Food Network
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
www.allrecipes.com
This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.
www.allrecipes.com
Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
www.allrecipes.com
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.