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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Get Mini Fruit Kebabs with Blueberry Yogurt Dip Recipe from Food Network
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Drink it with a glass of Montepulciano D' Abbruzzo.