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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Miso Soup Recipe from Food Network
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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Get Caribbean Rice and Peas Recipe from Food Network
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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Get Vegetable Fried Rice with Bacon Recipe from Food Network