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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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Get Carrot Salad Recipe from Food Network
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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Get New England Clam Chowder Recipe from Food Network
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!