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This potato and broccoli casserole is easy to make.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Get Shrimp Creole Recipe from Food Network
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
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Get Beer Battered Cod Recipe from Food Network
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Get Chicken Spaghetti Squash Recipe from Food Network