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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
www.foodnetwork.com
Get Beef Stew Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
www.chowhound.com
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
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When your standby Dijon-and-vinegar dressing gets old.
www.simplyrecipes.com
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a great crunchy, munchy accompaniment for your favorite DVD.