Search Results (3,540 found)
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Get Lady Marmalade Chicken Salad Recipe from Food Network
Get Lady Marmalade Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, orange marmalade, shallot, green apple, grapes, juice, greek yogurt, peanut oil, brown mustard, garlic, curry powder, cashews
www.chowhound.com
This comforting pasta is the essence of fall.
This comforting pasta is the essence of fall.
Ingredients:
thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
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Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
ancho chile, anaheim chile, chipotle chiles, oregano, cumin seeds, coriander seeds, water, plum tomatoes, spanish onion, garlic, olive oil, cilantro, sugar, lime
www.delish.com
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
Ingredients:
soy sauce, canola oil, hoisin sauce, sesame oil, sriracha sauce, salt, chicken breast, red wine vinegar, scallions, napa cabbage, carrots, sesame seeds
www.allrecipes.com
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
Ingredients:
chicken, water, onion, allspice, cardamom, cardamom seeds, cloves, bay leaves, basmati rice, vegetable oil, potato, cauliflower, tomatoes
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
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Get Summer Cheesecake Mousse Recipe from Food Network
Get Summer Cheesecake Mousse Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, sour cream, vanilla bean, gelatin, graham crackers, butter, sugar, berry, mint
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Get Watermelon Mojitos Recipe from Food Network
Get Watermelon Mojitos Recipe from Food Network
www.allrecipes.com
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
www.allrecipes.com
Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad.
Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley