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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Show off your cooking chops with this impressive pork dinner.
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
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Get Pork Chops with Beer and Bacon Gravy Recipe from Food Network
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network