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Get A Wicked Broken Egg Recipe from Food Network
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Baconnaise® adds a new and smokey twist to traditional jalapeno poppers wrapped in bacon. You will be the hit of the party!
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Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Get Pickled Potato Salad Recipe from Food Network
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Get New England Clam Chowder Recipe from Food Network
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Lasagna noodles with piles of potatoes mixed with melted Cheddar, cottage cheese, bacon and onions.
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These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.