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These Brussels sprouts will blow any salad out of the water.
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Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Stuffed Crown Roast of Pork Recipe from Food Network
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Get Turkey Breast "Porchetta" Recipe from Food Network
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network