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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
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Get Black Bean Soup Recipe from Food Network
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network