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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
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All-butter dough is the perfect base for all your holiday pies.
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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Prick fresh sausages all over before grilling to release the excess fat.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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An elegant member of the aster family, artichokes are low in calories, a good source of vitamins and minerals, and replete with nutrients that ease digestion and lower cholesterol.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."