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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
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This plate is beautiful to look at and sensational to eat.
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Construction Grade Gingerbread Dough Recipe from Food Network
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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Get Salzburger Nockerln Recipe from Food Network
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Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.
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This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.