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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.