Search Results (21,738 found)
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
Get Pork Chops With Mushroom Gravy Recipe from Food Network
Ingredients:
bone, flour, olive oil, white mushrooms, cloves, scallions, chicken broth, sour cream, parsley
www.delish.com
You won't miss the shell with this ultra-satisfying zucchini taco bake.
You won't miss the shell with this ultra-satisfying zucchini taco bake.
Ingredients:
olive oil, yellow onion, jalapeno, beef, taco, monterey jack, cheddar, sour cream, zucchini
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
www.allrecipes.com
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Ingredients:
salt, parsley, thyme, rosemary, garlic, roast, pistachios, cranberries, golden raisins, cloves, olive oil
cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Ingredients:
bulgur, lemon juice, shallot, cumin, salt, olive oil, kale, tomatoes, mint leaves, radish
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Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
Ingredients:
potatoes, salt, cloves, blanched almonds, olive oil, water, lemon juice, white wine vinegar
www.delish.com
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
Ingredients:
white rice, olive oil, onion, cloves, italian sausage, baby spinach, mozzarella, cheddar, juice
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Get Grilled Eggplant Parm Recipe from Food Network
Get Grilled Eggplant Parm Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper flakes, tomatoes, olives, basil, butter, eggplant, mozzarella, parmesan
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Ingredients:
radicchio, fennel, bell peppers, olive oil, orecchiette, cannellini beans, juice, parsley, parmesan cheese
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
Ingredients:
baby spinach, eggs, kidney beans, olive oil, white vinegar, english mustard, cloves, salt