Search Results (21,708 found)
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Get Brazilian Black Bean and Meat Stew: Feijoada Recipe from Food Network
Get Brazilian Black Bean and Meat Stew: Feijoada Recipe from Food Network
Ingredients:
black beans, olive oil, spanish onion, garlic, bay leaves, water, ham hocks, cumin, coriander, salt, cayenne pepper, adobo, breakfast sausage, smoked sausage, chorizo sausage, beef tenderloin, pork tenderloin, white rice, orange, tomatoes, serrano chiles, red onion, cilantro, lemons, limes, mustard greens, cloves, white wine, bacon, flour, butter, eggs, scallions
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
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Get Chicken Milanese Sliders Recipe from Food Network
Get Chicken Milanese Sliders Recipe from Food Network
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Ingredients:
orange juice, clover honey, juice, green olives, piquillo peppers, shallot, jalapeno, dill, parsley, olive oil, white wine vinegar, wheat couscous, parsley leaves, grouper, dry white wine
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Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, cloves, turmeric, cumin, celery, parsley, thyme, lentils, chicken stock, bread crumbs, milk, lamb, blanched almonds, onion, raisins, egg, parsley leaves, cilantro leaves, chili pepper, yogurt, mint leaves, lemon, lemon juice, honey, chicken bones, water, leek, bay leaf, white peppercorns
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Ingredients:
eggplant, olive oil, can chickpeas, zest, red onion, mint, hummus, english cucumber, pepperoncini, carrots
www.chowhound.com
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
Ingredients:
canola oil, curry powder, garlic, ginger, onion, carrots, bay leaf, vegetable broth, coconut milk
www.allrecipes.com
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
Ingredients:
olive oil, cloves, onion, carrots, collard greens, vegetable broth, peas, quinoa, water, cider vinegar
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
This toothsome pasta utilizes fresh pumpkin and its seeds.
Ingredients:
bacon, onion, sugar pumpkin, sage, allspice, chicken stock, heavy cream, rigatoni, parmesan cheese, pepitas
www.allrecipes.com
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
www.delish.com
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream