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Get Sauteed Salmon Fillet with Tzatziki and Warm Lentils Recipe from Food Network
Get Sauteed Salmon Fillet with Tzatziki and Warm Lentils Recipe from Food Network
Ingredients:
salmon, english cucumber, greek yogurt, white wine vinegar, cloves, mint leaves, dill, lentils, bay leaves, celery, thyme, carrot, fennel bulb, red onion, onion, garlic, red wine vinegar, mustard, parsley, kale, olive oil, lemon, pine nuts
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Ingredients:
napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
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Get BBQ Chicken Packed Pita Recipe from Food Network
Get BBQ Chicken Packed Pita Recipe from Food Network
Ingredients:
chicken thighs, rub, bbq sauce, olive oil, cloves, butter, flat breads, cheese, salt, brown sugar, smoked paprika, chili powder, rosemary, thyme, garlic, canola oil, yellow onion, black pepper, cayenne pepper, clove, creole mustard, honey, molasses, apple cider vinegar, worcestershire sauce, tomato sauce, ketchup
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
www.allrecipes.com
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Ingredients:
hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, cloves, ginger, flank steak
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
www.allrecipes.com
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Ingredients:
tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, black pepper, cloves
www.allrecipes.com
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Ingredients:
olive oil, cloves, tomatoes, green bell peppers, jalapeno pepper, paprika, black pepper, salt, lemon