Search Results (2,100 found)
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Steak and Tabbouleh Salad Recipe from Food Network
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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These dumplings are super easy to make (promise!) and super delicious.
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Sometimes all you really need is steak & potatoes.