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You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you...
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Proof that making your own pizza is not pie in the sky.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
cooking.nytimes.com
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
Ingredients: olive oil, beet greens, garlic, eggs, milk
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network