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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
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Get Ooey Gooey Butter Cake Recipe from Food Network
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
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Get Hot Fudge Hat Recipe from Food Network
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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Get Eastern European "Chile" Recipe from Food Network
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Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
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Get Roasted Squash Chili Mac Recipe from Food Network
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
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A sweet-tart winter pie packed with cranberries and pears.
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network