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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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Simple and delicious! These freeze really well too.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
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Get Rib-Eye Crostini Recipe from Food Network
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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Get Chicken Marinade Recipe from Food Network
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Get Kentucky Steak Sauce Recipe from Food Network
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Get Crab Salad Bites on Endive Recipe from Food Network
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.