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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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Paprika-seasoned chicken cooked with sweet potatoes and cauliflower 'rice' is a filling, paleo-friendly meal you can prepare for quick weeknight meals.
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
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Get Wagyu Two Ways Recipe from Food Network
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Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network