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Get Napa 'Road' Mix Recipe from Food Network
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Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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This creamy dressing goes well with salads.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.