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Get Hot Crab Dip Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...
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Same sandwich you love, brand new form.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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Get Granola Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Waldorf Chicken Wraps Recipe from Food Network