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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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For those times when you want buffalo chicken wings for dinner.
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Get Pad Thai Pasta Salad Recipe from Food Network
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Get Spaghetti Burgers Recipe from Food Network
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Get Burger Spaghetti Recipe from Food Network