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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
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Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
www.simplyrecipes.com
Bite-sized BBQ Pulled Chicken Sopes! Great make-ahead appetizer for backyard parties. Topped with BBQ pulled chicken, cheddar cheese, tomatoes, avocado and BBQ-spiked sour cream.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.