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This delicious cocktail is as good as it looks.You can find it at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
Ingredients: sake, ginger, ice
cooking.nytimes.com
The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
www.allrecipes.com
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network