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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Very easy, very good Spanish rice!
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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This strawberry rhubarb pie bakes for an hour and uses strawberries, rhubarb and cinnamon for a winning combo.
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.