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An Asian twist on the breakfast sandwich.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.
Ingredients: noodles, beef, onion, taco, tomatoes, cheese
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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A marinated mozzarella recipe with capers, garlic, and thyme.
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Hot and spicy crowd pleaser!
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.