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Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
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A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Get Charred Broccoli Rabe Recipe from Food Network
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
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Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
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Our version of this family favorite is ready in just 30 minutes.
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A classic beef taco soup recipe.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Ali Maffucci's recipe for Foil Pouch Sea Bass