Search Results (2,435 found)
www.delish.com
This modern take on the '50s fave will put your mom's version to shame.
This modern take on the '50s fave will put your mom's version to shame.
Ingredients:
olive oil, bacon, onion, garlic, butternut squash, thyme leaves, turkey, panko breadcrumbs, parmesan, parsley, egg, tomato paste, maple syrup, dijon mustard, apple cider vinegar
www.foodnetwork.com
Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
Ingredients:
tomato sauce, tomatoes, kidney beans, carrots, corn kernels, bell peppers, onion, chipotle peppers, garlic, chili powder, cumin, turkey
www.chowhound.com
An easy-peasy smoky chili
An easy-peasy smoky chili
Ingredients:
olive oil, turkey, red onion, cloves, celery, carrots, tomato sauce, chicken broth, chili peppers
www.allrecipes.com
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Ingredients:
corn, chili beans, chicken broth, chunky salsa, turkey meat, cilantro, sour cream, guacamole
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese
www.allrecipes.com
This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
www.foodnetwork.com
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Ingredients:
butter, leek, rib celery, mushrooms, herbs, shallots, chicken stock, bread crumbs, turkey, cranberries, sugar, water, cloves, ginger, cinnamon
www.chowhound.com
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
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Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
www.delish.com
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.