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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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Get Vegetarian Lasagna Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout