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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
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Get Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Recipe from Food Network
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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
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Get Black Forest Trifle Recipe from Food Network