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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Get Onion Rings Recipe from Food Network
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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Soft and fluffy on the inside, brown and crisp on the outside.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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To make these marvelous margaritas, blend frozen limeade and golden tequila with triple sec and lime juice. Careful, these pack a wallop.
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.