Search Results (19,378 found)
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
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Get Fig and Fennel Caponata Recipe from Food Network
Get Fig and Fennel Caponata Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, sherry vinegar, tomatoes, figs, brown sugar, capers, green olives, orange, orange juice, parsley
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Get Italian Donuts with Cherry Sauce Recipe from Food Network
Get Italian Donuts with Cherry Sauce Recipe from Food Network
Ingredients:
cherries, sugar, lemon juice, cinnamon, canola oil, baking mix, milk, egg, powdered sugar, flour, baking powder, salt, shortening
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Ingredients:
mascarpone, heavy cream, orange, sugar, chocolate, brioche, eggs, half and half, butter, strawberries, corn syrup, lemon juice
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Get Radish, Apple and Onion Salad Recipe from Food Network
Get Radish, Apple and Onion Salad Recipe from Food Network
Ingredients:
lemon juice, red onion, romaine lettuce, red wine vinegar, sugar, salt, olive oil, sour cream, poppy seeds, dill
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
www.chowhound.com
This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
Ingredients:
oats, pineapple juice, wheat, brown sugar, baking powder, cinnamon, salt, egg, coconut oil, vanilla, pineapple, pecans, coconut, banana
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Get Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw Recipe from Food Network
Get Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw Recipe from Food Network
Ingredients:
orange juice, lime juice, chili powder, cloves, chicken thighs, canola oil, spanish onion, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, honey, molasses, chipotle chiles, ginger, bbq sauce, chicken stock, soy sauce, peanut butter, cabbage, red onion, wine vinegar, cilantro leaves, mint leaves, corn, salt, peanuts
www.simplyrecipes.com
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Ingredients:
salmon, soy sauce, garlic, ginger, cloves, brown sugar, rice vinegar, green onions, vegetable oil, sake, mirin, sugar
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
www.chowhound.com
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
Ingredients:
soy sauce, unseasoned rice, scallion, chile, ginger, sesame oil, napa cabbage, salt, pork, shrimp, scallions, dry sherry, sugar, black pepper, egg, vegetable oil, water