Search Results (218 found)
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Chewy grains coated in an earthy vegan pesto sauce.
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Chorizo-Potato Stew Recipe from Food Network
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
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Spanish soup with beans and greens.
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Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Spiced Chicken with Apples Recipe from Food Network
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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.